Blueberry crumble

This is a super easy gluten free vegan blue berry crumble

recipe follows 

Bread!

My biggest loss going gluten free has been bread, sure you can buy gluten free bread at the store but have you ever looked at what's in it? It's not good. There is so many binders and extra shit. I'm still working on finding a perfect recipe but this one was a good start. Be warned it is very dense
* inspired by myeclectickitchen.com

recipe follows 

avocado aioli sauce

We made this sauce as the base to our tacos, we wanted something that had a lot of flavor but was dairy free. This was simple and really tasty 

recipe follows 

Vegan Glutenfree savory pumpkin pie

This pie was a real success the orginal recipe I got from my eclectic kitchen by she used xantham gum which I really don't like so I had to play around to find an alternative

recipe follows 

Christmas party

Me and my co chef recently catered a holiday dinner party for around 35 peeps. We tried to come up with a menu that every one would like, was still healthy and easy to eat

The menu was:

shish tawook chicken tacos 

beef tacos

beetroot, pear and pecan salad

cold pest pasta with tuna, tomatoes and pine nuts

avocado crostinis 

vegan savory pumpkin pie 

baked sesame french fries 

baked carrots 

raw vegan salted chocolate pie 

spiced pumkin bundt cakes

individual recipes in other posts 

Chia seed pudding

This is a super easy snack or breakfast to make. Do it the night before or a couple hours and pop it in the fridge so it can set

recipe follows 

coco quinoa

This is a way to change the usual quinoa. On my diet I'm eating it almost three times a week so I have to find new ways to cook it other wise I'll cry (well not actually)

recipe follows 

snack time - parsnip fries

These are my fav when I don't know what I feel like eating, they're crispy, healthy and satisfying

 recipe follows 

Pumpkin spaghetti

I was getting a little tired of pesto pasta and needed something new, so I went back to an old fav of pumpkin puree

recipe follows 

Morning smoothie bowl

This is a simple recipe and you get to eat it like ice cream.... whats not to like

recipe follows 

Holiday Pies!

This holiday season fries over guys is bringing you gluten free, organic, vegan ready to order pies. One warm pecan pie and one raw salted chocolate pistachio pie. Orders will be taken up until Dec 20th and all pies will be delivered to your door on the 24th. Inquires & orders maggiechanel33@gmail.com *Miami area

Crispy sesame chicken

I wanted to change up my usual chicken quiona recipe so I decided to make an asian inspired chicken pomegranate dish

recipe follows 

Lemon Blueberry cake

This cake is the most delicious blueberry with a hint of lemon. It's super moist because of the flour combination and perfect for breakfast and dessert, and it just happens to be both dairy free and gluten free.....

recipe follows

Grandpapa's Bolognese

This bolognese recipe has been passed down by my grandpapa, it's the most delicious warming meal ever and perfect when you need a little pick me up. Pair it with penne, macaroni, spaghetti or any type of pasta (or honestly just eat it by it's self...)

recipe follows 

Soy milk over night oats

I love making overnight oats and changing what I put in it to give new flavors

Baked egg in avocado

This recipe is very simple and a great new way of how to eat your eggs

Gluten free, vegan banana bread

probs the greatest banana bread ever, vegan and glutenfree that is. It's super moist and the coco flakes on top add a little something special 

Raw vegan salted cacao pistachio tart

This tart was completely raw, vegan and gluten free. It's super easy to make and beyond delicious. 

recipe follows

Almond dream smoothie

This smoothie is the best of everything almond, banana and cacao

recipe follows 

chicken avo honey mustard salad

This salad was legit unreal. I needed something to give it a little extra something so I made a avocado, honey mustard dressing, e.g the greatest thing on earth.

recipe follows 

Blueberry Breakfast smoothie

This smoothie has loads of antioxidants from the blueberries with protein from the chia seeds, almond butter and almond milk.

recipe follows 

Vegan gluten free pecan pie

This pecan pie is definitely dense and not for those who are against nuts. It's made up of cashews, pecans, almonds and dates and tastes so good and rich

recipe follows 

Gluten free apple, chorizo, onion stuffing

This stuffing was beyond amazing, especially when combined with the cranberry sauce.

recipe follows 

Burty the Turkey

Our Turkey whom we named Burt was beyond delicious. He really was a bit of an experimentation, but google was there for us through out the whole process..

recipe follows

happy thanksgiving!!

Thanksgiving, or fatsgiving as it should have been called for us was a roaring success. I will be posting each individual recipe with photos. There was a vegan pecan pie, monster turkey, glutenfree stuffing, avocado cashew potatoes, buckwheat purple potato rolls and of course brusselsprouts

Blueberry smoothie bowl

This smoothie bowl is packed with goodness from the blueberries, protein from chia seeds and almond butter. For an extra kick I blended in a minty miracle tart... if you don't know what that is your missing out

recipe follows 

Raspberry buttermilk cake

This cake was amazing (although I couldn't eat it.. but I was told) I got the recipe from smitten kitchen. It's not gluten or dairy free so don't get too attached

recipe follows 

Oat, Almond meal, blueberry and coconut cake

This cake was experimentation because I had some left over flours. I was really craving blueberry muffins but decided to do a cake, the result was so delicious. You can make it with any berries, coco chips or what ever you feeelinn

Tuna Tatare

This Tuna tatare is a fav. The pecans and carrot make it a little different 

recipe follow

Chocolate cake

I haven't had chocolate cake in so long and tonight I was really craving it, this defs did the job. 

recipe follow 

raw vegan brownies

These brownies are legit to die for. A creamy coco butter top with blended nuts and cacao for the bottom

recipe follows 

Fam dinner - grapefruit tuna steaks with a beetroot, avo salad.

The parentls came home last night so I decided to make something that was a bit of everyone's favorite. The obvious choice was the tuna steaks.

recipe follows

Avocado Pancakes

These pancakes are made from actual avocado.. which is my favorite thing ever. There the perfect savory pancakes.

recipe follows

Gluten free vegan pizza crust

I've wanted to make my own pizza crust for ages but it always seems to difficult. I figured out a combo of recipes and this one is perfect.. it actually smells like real people pizza..

Pesto squash spaghetti

Spaghetti squash is one my favorite alternatives when I want a grain free dinner. It takes a little longer to cook but it's definitely worth it. Toss it up with any of your usual pasta sauces

recipe follows

supergreen cacao smoothie

Mixing greens with cacao and other superfoods is the best way to make a super beneficial smoothie that also tastes beautiful

Oat pancakes

This pancake recipe is inspired from myeclectickitchen. They're super easy and nice and fluffy because of the oat flour, perfect for a yummy quick breakkie

Spinach spaghetti salad

This is an easy and healthy dinner when you still want pasta but need those greens.

Acai heaaaven

Im kinda really into acai bowls, they make a great breakfast alternative and are just super amazing...
plus acai has a ton of antioxidants which we can all use

recipe follows

Wild rice with veggies

This dinner was so good, it was full of veggies and had a crunchier texture due to the wild rice.

recipe follows

cacao nib, banana, peanut butter, almond milk smoothie

This smoothie was truly beautiful 

Ingredients:

half a frozen banana 

cacao nibs 

almond milk

peanut butter

ice 

blend all together except cacao nibs. add at end and blend for another 30 seconds 

Sunday cake loaf

This breadish cake loaf is a super easy and delicious cake to bake. The real flavour comes from the browned butter and any flavours can be added to make it your own. For this one I do chocolate chips, vanilla and cinnamon.

Sunday Salad

When ever I'm making salads I usually through things together and if it works I'll stick with it. One of my favorites is a mix of black quiona and ground turkey.

Beetroot pesto

I looooooove pesto but wanted to change it up a bit. This beetroot pesto is an amazing way to make any pasta, rice, quiona or salad dish more interesting.

recipe follows 

Saturday morning oats

Oats are obviously a staple for me and today I decided to cook em the old way by doing it on the stove top. I used soya milk to make them extra creamy

recipe follows 

I scream, we all scream for ice cream (vegan of course)

In my freezer I usually keep a couple frozen bananas handy so I can make banana 'ice cream' when I feel like it. This one was for breakfast so I added some chia seeds for protein and strawberries for taste.

How do you like your milk??

When I became dairy free I started drinking the store bough alternatives, but eventually they didn't make me feel good and I decided I was gonna make my own nut milks. This post is about making regular almond milk in to different flavors.

mixed berry muffins

I wanted to make some muffins with all the berries I had in the fridge plus a banana that had seen better days. Solution = muffins