recipe follows
Ingredients
Coco butter
1 cup walnuts
1 cup almonds
4 tablespoons cacao powder
maple syrup
8 dates
1. Place in your food processor half maple syrup to how much coco butter your put - you really can do how ever much you want, just blend and taste and keep adding what ever you think is needed
2. pace nuts, dates, and cacao powder in food processor. Pulse until sticky
3. Spoon the mixture into small ramekins and compact in with your hands
4. Pour the coco butter mixture ontop of the brownies. You can decide how much of the icing you want - note its pretty amazing so I personally suggest a TON
5. Place in the fridge over night, and then try not to eat them all at once... it'll be hard
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