Beetroot pesto

I looooooove pesto but wanted to change it up a bit. This beetroot pesto is an amazing way to make any pasta, rice, quiona or salad dish more interesting.

recipe follows 

Ingredients:

1 beetroot

spinach

basil

coriander

olive oil

lemon 

pine nuts

parmesan cheese

salt 

truffle oil (optional add in) 

1. I basically do a handful of each of the greens and then add more of what needs more taste - so add all greens, one beetroot and 3 tablespoons of olive oil in food processor 

2. add handful of cheese and pine nuts

3. squeeze one lemon and sprinkle salt - continue to pulse 

4. now if the mixture isn't pasty enough continue adding more olive oil (and this is where I add the truffle oil) until it becomes creamy