Spinach spaghetti salad

This is an easy and healthy dinner when you still want pasta but need those greens.

Ingredients:

rocket

Tinkyada brown rice pasta spinach spaghetti 

2 small beets

1 leek

half a zucchini 

1/2 cup frozen peas 

olive oil

garlic

balsamic 

lemon

1. boil a pot of water - add salt

2. preheat oven to 400

3. cut beetroot and place in a baking dish with olive oil and balsamic - place in oven for 20-25 min

4. Once water is boiled place pasta in - usually takes 10-12 min (check around 9 min as you don't want it to get soggy) 

5. cut up zucchini and leeks

6. place them in a pan with olive oil and garlic 

7. add peas

8. add pasta too the veggies and sautée with more olive oil

9. place pasta and veggies on a handful of rocket, add cooked beetroot ontop

EAAAT