Raw vegan salted cacao pistachio tart

This tart was completely raw, vegan and gluten free. It's super easy to make and beyond delicious. 

recipe follows

Ingredients

for the base:

3/4 pistachios 

1/2 cup pecans 

1 cup oats 

6 dates

2 tablespoons maple syrup 

Add all ingredients into a food processor and pulse until it forms a crumble that sticks together - If the measurements above don't make enough for your pie dish simply add more of every thing 

press crumble into a pie base 

place the dish into the freezer while you make the filling 

salted cacao filling:

1 avocado

3 tablespoons cacao

2 table spoons maple syrup

1 date

1 teaspoon sea salt

1/2 cup coco milk 

blend all ingredients together. Pour into the crust and let it set over night in the fridge