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Showing posts with label veggies. Show all posts
Showing posts with label veggies. Show all posts
Jun 12, 2015
Jun 1, 2015
Snapper with mint pea puree
The idea came for this meal from seeing multiple recipes and deciding to combine them all together in one, it does take some prep time but is perfect for entertaining
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Apr 16, 2015
London Family dinner
Last week I was in London for the night visiting my family. Knowing how much my mum hates to cook I decided to make some thing super yummy for dinner. It went over very well...
recipe follows for Pesto turkey with brown rice & roasted veggies
Apr 5, 2015
Sunday brunch bowls
I'm a huge fan of veggie hash for breakfast. It's a great way to use up old veggies and really easy to make.
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Feb 21, 2015
Salad guide
I don't really ever upload my salad recipes from Instagram because there pretty self explanatory but I figured I would give a quick guide on how to make your every day salads a little more exciting
1. Mix up the greens - Don't always use the same lettuce and try mixing rocket with spinach or butter lettuce with a deeper green
2. Nuts! this is my fav way to change a salad, try slivered almonds, pistachios, hazelnuts or walnuts
3. Dressing - I'm a very basic dressing kind of person. It's usually olive oil and balsamic or tahini, but If I want something more exciting try mixing mustard, honey and olive oil together
4. Veggies - raw or cooked either way it makes it good. Go for veggies that will actually look good in the salad, this way you more likely to want to eat it.
5. Your protein - for me there always has to be a protein in my salad even if it's plant based. If your always doing chicken try a turkey cutlet. If your vegan try a yummy veggie burger tossed up in there
6. Make it with love..... and hopefully it will taste better
1. Mix up the greens - Don't always use the same lettuce and try mixing rocket with spinach or butter lettuce with a deeper green
2. Nuts! this is my fav way to change a salad, try slivered almonds, pistachios, hazelnuts or walnuts
3. Dressing - I'm a very basic dressing kind of person. It's usually olive oil and balsamic or tahini, but If I want something more exciting try mixing mustard, honey and olive oil together
4. Veggies - raw or cooked either way it makes it good. Go for veggies that will actually look good in the salad, this way you more likely to want to eat it.
5. Your protein - for me there always has to be a protein in my salad even if it's plant based. If your always doing chicken try a turkey cutlet. If your vegan try a yummy veggie burger tossed up in there
6. Make it with love..... and hopefully it will taste better
Feb 9, 2015
Crunchy chickpea stirfry
I haven't had chickpeas for ages and what better way to eat them then to bake em and have them super crunchy
recipe follows
Nov 12, 2014
Nov 1, 2014
Beetroot pesto
I looooooove pesto but wanted to change it up a bit. This beetroot pesto is an amazing way to make any pasta, rice, quiona or salad dish more interesting.
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Oct 29, 2014
Veggie Nori Rolls
When I want an easy light lunch I love to make veggie nori rolls. You can always add some protein to make it more filling.
Labels:
alpha,
carrot,
clean eating,
coriander,
cucumbers,
easy,
glutenfree,
green onions,
healthy living,
lunch,
nori,
organic,
plated,
tamari,
vegan,
veggies
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