Crispy sesame chicken

I wanted to change up my usual chicken quiona recipe so I decided to make an asian inspired chicken pomegranate dish

recipe follows 

Ingredients:

for the chicken

2 chicken breasts diced

sesame seeds

sesame oil

olive oil

minced garlic 

white rice vinegar 

gluten free flour 

tamari sauce 

zucchini 

kale 

1 cup quinoa 

pomegranate seeds 

Place the diced chicken in a bowl and cover in gluten free flour 

pour 2 tablespoons of sesame oil on a pan and heat up 

fry the chicken in the oil and place aside 

start cooking your quinoa by rinsing it and then place it with  2 cups water in a sauce pan. 

bring to boil and then turn down to simmer for 15 min 

cut up your zucchini and place in a pan with a mixture of garlic, rice vinegar, sesame oil and tamari sauce 

once the zucchini is cooked place the chicken back in the pan and add a little more sesame oil

you want the chicken to be crispy, toss with sesame seeds and place aside.

cut up the kale into small strips

combine all ingredients and place the pomegranate seeds on top