Saturday morning oats

Oats are obviously a staple for me and today I decided to cook em the old way by doing it on the stove top. I used soya milk to make them extra creamy

recipe follows 

I scream, we all scream for ice cream (vegan of course)

In my freezer I usually keep a couple frozen bananas handy so I can make banana 'ice cream' when I feel like it. This one was for breakfast so I added some chia seeds for protein and strawberries for taste.

mixed berry muffins

I wanted to make some muffins with all the berries I had in the fridge plus a banana that had seen better days. Solution = muffins

Veggie Nori Rolls

When I want an easy light lunch I love to make veggie nori rolls. You can always add some protein to make it more filling.