Wild rice with veggies

This dinner was so good, it was full of veggies and had a crunchier texture due to the wild rice.

recipe follows

Ingredients:

1/2 cup wild rice

half a squash

one tub of mixed spinach rocket

an apple

pancetta

1 1/2 cups of Brussels sprouts  

for the seasoning of the squash:

Honey, cinnamon, olive oil and butter

balsamic dressing for the salad

1. Rise the wild rice and bring to boil with 1 1/4 cups of water. Reduce to simmer and let sit for 35-45 min

2. pre heat oven to 400

3. mix all the ingredients for the seasoning of the squash with the squash. Place in a pan in oven

4. Cute brussels sprouts in half

4. 10-15 min later sautée brussels sprouts in olive oil and garlic. place in oven

Squash should take 35 min while the sprouts will take around 20. It depends how crispy you want them

5. Fry pancetta on a pan

6. mix all ingredients together (cut the half an apple here) and pour on balsamic dressing 

et voila