Pumpkin spaghetti

I was getting a little tired of pesto pasta and needed something new, so I went back to an old fav of pumpkin puree

recipe follows 

Ingredients 

one pack gluten free pasta 

fresh basil

pine nuts

half a yellow onion

one turkey breast

pumpkin sauce or puree

1. bring a pot of water to boil and put in pasta

2. meanwhile chop up your onion and turkey breast and add in a pan together with olive oil, salt, garlic - cook until desired, I like mine crisspy 

3. drain pasta

4. place pine nuts on a pan until golden 

5. add all ingredients into a sauce pan and mix 

optional - add parmesan cheese on top