Oat, Almond meal, blueberry and coconut cake

This cake was experimentation because I had some left over flours. I was really craving blueberry muffins but decided to do a cake, the result was so delicious. You can make it with any berries, coco chips or what ever you feeelinn

Ingredients:

1 cup oat flour

1 cup Almond meal

1 ½ tea spoon baking soda

2 eggs

¼ cup almond milk

1 pint of blueberries

4 tbs melted butter

½ cup coco flakes

half a lemon

¼ cup maple syrup

Preheat oven to 350 c

1.     wisk the eggs, butter, milk and maple syrup together

2.     add in the flours and baking sods

3.     mix until combined

4.     squeeze in the half a lemon and mix in the coco flakes

5.     carefully mix in the blueberries

6.     pour into a greased 9 inch cake tin, place in oven for 20-25 min