recipe follows
Ingredients:
2 Onions
Garlic
Celery
2 Cans diced tomatoes (or crushed)
Oregano
Thyme
Red wine
the measurements of this are are not specific but you can just go by your taste buds
chop the onions and garlic, add to a sauce pan with olive oil until onions are browned
add chopped celery and the cans of tomato
sautee for around 5 minutes
add oregano, thyme, and red wine
place lid on pot, reduce to simmer and let sit for around 30 min
you can either leave it chunky or blend into a smooth sauce - its better when you can taste the veggies. pour on to your fav pasta and enjoy
* can be stored in the fridge for 3 days and in freezer for weeks
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