Sunday brunch bowls

I'm a huge fan of veggie hash for breakfast. It's a great way to use up old veggies and really easy to make.

recipe follows 

Ingredients:

1 zucchini

3 carrots

bunch of potatoes 

chicken

brussel sprouts

butter nut squash

1/4 of an onion 

salt 

pepper

olive oil

sriracha sauce 

2 eggs 

Chop up the potatoes and butter nut squash and add them to the pan first 

cook until slightly browned 

mean while chop up all the other veggies 

add them to the pan

continue adding olive oil and salt 

add the shredded chicken

continue cooking until everything is golden 

cook your egg any way you want and place on top

season with sriracha sauce