London Family dinner

Last week I was in London for the night visiting my family. Knowing how much my mum hates to cook I decided to make some thing super yummy for dinner. It went over very well...

recipe follows for Pesto turkey with brown rice & roasted veggies 

Pesto

You can always buy an organic store bought one make my pesto (It's the beetroot pesto recipe, simple leave out the beetroot)

Turkey

rinse the cutlets and marinate in olive oil, garlic, salt and a small amount of honey. Place in the fridge for about 20 min

Pre heat oven to 370

cut your butternut squash into cubes and place in oven with olive oil, garlic and salt 

bake for around 35 min or until golden and crispy

at the same time you can also bake your carrots - cut them length wise and then in half. Place in the oven with rosemary and olive oil

When the veggies are almost cooked start cooking your turkey. Place them on a pan and cook until crispy. Make sure they are cooked through by slicing one open. Usually takes around 10-15 min as the cutlets are quite thin.

Serve by placing the rice, then cutlet, then butternut squash. Garnish with pesto and pine nuts ontop 

Serve the carrots by simply drizzling tahini and lemon juice on top

voila!