Vegan toasted cocont pancakes

My pancake obession continues with these vegan spelt toasted coconut pancakes. They're a little more time consuming than my normal buckwheat pancakes, but they def are worth it. The toasted coconut brings a certain delish to the pancakes that you don't normally find.

 

recipe follows 

Start by preheating your oven to 300 

Place 2/3 cup of coconut flakes on a baking tray and place in the oven

keep a really close eye on them, and mix around for about 3 minutes 

as soon as they look golden and toasty, take them out and put aside 

Then make your flax egg - 1 tbsp of flax with 3 tbsp water. Mix together and place in fridge 

Combine your toasted coconut with 3 tbsp coco sugar in a blender. Blend until fully incorporated 

put aside 

Combine your dry ingredients:

1 cup spelt flour

1 1/2 tsp baking powder 

2 tbsp oat flour 

pinch of salt 

mix in your wet ingredients:

2 tbsp melted coco oil

1 cup or more of rice milk - more milk you add the thinner your batter will be ( you can even add a little water to thin it out )

1 tbsp maple syrup

your flax egg

after combing that yummy stuff mix in your toasted coconut mixture 

Heat up a skillet and spray some coco oil on top

enjoy making your little fluffy toasted coconut circles of heaven 

top with anything and everything 

voila !