Crunchy chickpea stirfry

I haven't had chickpeas for ages and what better way to eat them then to bake em and have them super crunchy

recipe follows 

Ingredients 

Wild rice

chickpeas

snow peas

carrots 

sesame seeds

paprika

turmeric

coconut oil

salt 

pepper 

Start by making your wild rice. Measure desired amount and rinse

bring to boil with water and reduce to simmer for around 40 minutes 

preheat oven to 350 

drain and rinse your chickpeas 

season with paprika, salt, pepper, coconut oil and turmeric 

spread on a baking tray and bake for approx 20 ish minutes 

now mix together peas, carrots, sesame seeds, wild rice and coconut oil together 

to serve simple pour the chick peas over the stirfry 

C'est apres