Oct 30, 2014
I scream, we all scream for ice cream (vegan of course)
In my freezer I usually keep a couple frozen bananas handy so I can make banana 'ice cream' when I feel like it. This one was for breakfast so I added some chia seeds for protein and strawberries for taste.
How do you like your milk??
When I became dairy free I started drinking the store bough alternatives, but eventually they didn't make me feel good and I decided I was gonna make my own nut milks. This post is about making regular almond milk in to different flavors.
Oct 29, 2014
mixed berry muffins
I wanted to make some muffins with all the berries I had in the fridge plus a banana that had seen better days. Solution = muffins
Veggie Nori Rolls
When I want an easy light lunch I love to make veggie nori rolls. You can always add some protein to make it more filling.
Labels:
alpha,
carrot,
clean eating,
coriander,
cucumbers,
easy,
glutenfree,
green onions,
healthy living,
lunch,
nori,
organic,
plated,
tamari,
vegan,
veggies
Oct 28, 2014
breakfast in bed - strawberry infused choco oats
This morning I wanted chocolate, and then I remembered I had my strawberry mint almond milk. So I cooked my oats in at then placed heaps of chocolate on top - unreal
Home made, no sugar added strawberry and apple jam
When ever I have fruits and berries in my fridge that I don't know what to do with, I make jam (just like an old lady) but hey it tastes amazing and theres no sugar added
Oct 27, 2014
breakfast for champions
basically this breakfast/lunch was so good because of the amounts of maple syrup. I needed something with a lot of protein but I also wanted it to be sweet and I was inspired by one of my friends breakfasts yesterday. Solution was to make buckwheat pancakes, avo smeared on top, then a fried egg all doused in maple syrup with some raspberries on the side.
Oct 26, 2014
Blueberry oat nut crumble
Labels:
almonds,
blueberries,
crumble,
delicious,
dessert,
easy,
family dinner,
glutenfree,
maple syrup,
oats,
organic,
pecans,
pie,
sundays,
vegan
Browned butter, parsnip, zucchini spaghetti
Sunday night dinners are a reg when the fam is in town, so tonight I made browned butter spaghetti with parsnips, zucchini, pine nuts and beetroot pesto.
Oct 25, 2014
OATMEAL - fruit overload
FRUIT OVERLOAD
combine as much oats as you want with your choice of milk or just water covering the oats
place in microwave for 1:45 - 2 minutes
Slice up some apples and kiwi and place on top with pomegranate seeds
sprinkle some chia seeds, hemp seeds, cinnamon or what ever your feelin
EAT
Labels:
apple,
breakfast,
fast,
fruit,
glutenfree,
healthy,
kiwi,
mornings,
oatmeal,
obsessions,
organic,
pomegrantseeds,
vegan
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