Oct 26, 2014

Blueberry oat nut crumble

This was truly delicious and took only 10 minutes to prepare
Ingredients:
1 cup pecans 
1/2 cup raw almonds
2 pints blueberries 
pinch salt
1 teaspoon cinnamon 
2 table spoons maple syrup (or more if you want)
1 1/2 cup quick cooking gluten free oats

place oats, nuts, maple syrup, cinnamon and salt in food processer 
Place blueberries in a 9inch dish 

add the crumble mixture on top, place in oven at 350 for 15 minutes or until a little golden. serve, eat and be happy 


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