Ingredients:
1 cup pecans
1/2 cup raw almonds
2 pints blueberries
pinch salt
1 teaspoon cinnamon
2 table spoons maple syrup (or more if you want)
1 1/2 cup quick cooking gluten free oats
place oats, nuts, maple syrup, cinnamon and salt in food processer
Place blueberries in a 9inch dish
add the crumble mixture on top, place in oven at 350 for 15 minutes or until a little golden. serve, eat and be happy
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