Snapper with oodles of noodles

I'm recently very into my cilantro yam sauce and decided it would taste amaze with some pan fried sanpper... I wasn't wrong, spesh combined with black bean spaghetti

recipe follows

For the cilantro yam sauce:

Bring a pot of water to boil. 

add in cubed and skinned japanese yam 

drain water when yams start to fall apart

combine the yams with cilantro, chicken broth, olive oil, salt, pepper, garlic 

blend until it becomes a sort of cream 

put aside 

preheat oven to 370

place broccolini and brusselsprouts in a bake dish with olive oil and rice vinegar 

When the veggies look close to be done start cooking the snapper

before cooking marinate with olive oil, lemon juice, salt and garlic 

place skin down in the pan on high heat

press down with a spatula so the skin doesn't curl 

cook skin down for about 3 minutes

flip and reduce heat

cook until cooked all the way through 

combine noodles with the sauce 

plate - noodles then fish then veggies et voila! enjoy