Chicken Pie

This chicken pie is a great way to use any veggies or poultry you have that is about to go bad, and the crust is super easy to make

Vegan Pancakes

I've recently found out I can not have egg whites... which makes baking very hard. I've never had much luck at finding a good vegan pancake recipe so I finally made one up and it seemed to work.

 

Home made cookies

My mum wanted some cookies but she's recently developed new allergies so I had to really put my head together to make these. 

The Ingredients are super simple,

GF rolled oats

raspberries 

cacao

chocolate chips 

walnut spread

coconut flour 

melted vegan butter

maple syrup

there are no real measurements but until your form a doughy consistency keep adding the maple syrup and butter. 

Form cookie balls and place in oven at 350 for 10-15 minutes   

Cacao raspberry muffins

These muffins killed it for desert. They are so moist, tasty and the raspberries melt in your mouth

recipe follows 

Gluten free flour blend

I have varying success with different recipes for gluten free flour blends. I don't like to use the store bought ones as they have binders in them that I find are unnecessary. Make a large jar of this blend and store in a dry cool area.

Ingredients: (makes 2 3/4 cups)
1/2 cup white rice flour
1/4 cup tapioca flour
1/2 cup potato starch
1 1/2 cups brown rice flour

Chocolate Hazelnut cake

I have made a lot of chocolate cakes, and I always encounter the same problem with gluten free, dairy free, and refined sugar free cake recipes - they are not as moist and fluffy as normal ones. However this recipe was amazing and was eaten in about .5 seconds

recipe follows 

Family dinner

For this family dinner I decided to make a combination of foods to satisfy all the picky eaters. The menu consisted of tamari and honey chicken, collard leaf falafel's, sweet potato gratin and a chocolate hazelnut cake for dessert.

recipe's follow