I have varying success with different recipes for gluten free flour blends. I don't like to use the store bought ones as they have binders in them that I find are unnecessary. Make a large jar of this blend and store in a dry cool area.
Ingredients: (makes 2 3/4 cups)
1/2 cup white rice flour
1/4 cup tapioca flour
1/2 cup potato starch
1 1/2 cups brown rice flour
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