Dec 30, 2014

Bread!

My biggest loss going gluten free has been bread, sure you can buy gluten free bread at the store but have you ever looked at what's in it? It's not good. There is so many binders and extra shit. I'm still working on finding a perfect recipe but this one was a good start. Be warned it is very dense
* inspired by myeclectickitchen.com
recipe follows 

Dec 29, 2014

avocado aioli sauce

We made this sauce as the base to our tacos, we wanted something that had a lot of flavor but was dairy free. This was simple and really tasty 

recipe follows 

Vegan Glutenfree savory pumpkin pie

This pie was a real success the orginal recipe I got from my eclectic kitchen by she used xantham gum which I really don't like so I had to play around to find an alternative

recipe follows 

Christmas party

Me and my co chef recently catered a holiday dinner party for around 35 peeps. We tried to come up with a menu that every one would like, was still healthy and easy to eat

The menu was:
shish tawook chicken tacos 
beef tacos
beetroot, pear and pecan salad
cold pest pasta with tuna, tomatoes and pine nuts
avocado crostinis 
vegan savory pumpkin pie 
baked sesame french fries 
baked carrots 
raw vegan salted chocolate pie 
spiced pumkin bundt cakes

individual recipes in other posts 

Dec 23, 2014

Chia seed pudding

This is a super easy snack or breakfast to make. Do it the night before or a couple hours and pop it in the fridge so it can set
recipe follows 

coco quinoa

This is a way to change the usual quinoa. On my diet I'm eating it almost three times a week so I have to find new ways to cook it other wise I'll cry (well not actually)
recipe follows