recipe follows
Ingredients:
white pearl quinoa
yellow capsicum
tofu
minced garlic
tahini
1. rinse 1/2 cup quinoa then sautee for 1 minute in a sauce pan with oil and salt
2. add 1 cup of water and bring to boil, cover, reduce to simmer and let sit for 15 minutes
3. Meanwhile use a paper towel to soak up the excess water from the tofu
4. Cut it into cubes and place in a sauce pan with garlic and olive oil
5. after about 5 minutes add the capsicum
6. combine all ingredients with tahini
c'est fini!
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